Easy-to-Understand French Confectionery for Professionals: Textbook of Tsuji Culinary Institute
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Product details
| Management number | 54631370 | Release Date | 2026/02/07 | List Price | $29.66 | Model Number | 54631370 | ||
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I used this textbook for a year about 10 years ago at Tsuji Culinary Institute.
I used it carefully, so there are no noticeable stains or tears, but there are some notes written in it about key points I learned at school.
A practical book filled with detailed recipes and beautiful photos of French pastries.
- Title: Easy-to-Understand French Pastries for Professionals
- Author: Taiichi Kawakita
- ISBN: 978-4-388-05647-7
- Recipe: Choux à la crème
- Number of pages: 419 pages
- Language: Japanese
- Price: Regular price: ¥6,500 + tax
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Other Nonfiction Books
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