Julie Andrews' 31-Country Home Cooking Recipes | Foreign Book - French

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The world is full of delicious things!
Julie Andrieu, a French food journalist, travels the world and eats her way through it.
She introduces 160 dishes, including famous dishes, snacks, and desserts from 31 countries around the world, with adapted recipes that are easy to make at home!

All color. Please enjoy the rich photos and recipes that will give you a travel feeling in your own home.

[Author's Introduction]

Julie Andrieu

Born in Paris in 1974. Food journalist. Her mother is the actress Nicole Courcel. Her cousin is the novelist Marc Levy. At the age of 17, she learned about photojournalism in South Asia, which she visited alone with a backpack. She provided photos to "Paris Match" and "Elle," and at the age of 18, she became an exclusive photographer for the French evening national newspaper "France-Soir." However, at the suggestion of her then-partner, the famous French photographer Jean-Marie Périer, she switched to the world of cooking. She debuted as a food journalist with "La Cuisine de Julie" published in 1999. After that, she was in charge of the criticism column of the Paris restaurant guide "Guide Lebey," and has been active in many cooking programs on TV and radio.

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Foreign Book - French

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Hardcover, 352 pages, 25.2 x 19.6 x 3.8 (book) cm

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Unread and unused after purchase. Generally in good condition.